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Blue Morel

Mon
11:30 am - 10:00 pm
Tue
11:30 am - 10:00 pm
Wed
11:30 am - 10:00 pm
Thu
11:30 am - 10:00 pm
Fri
11:30 am - 10:00 pm
Sat
11:30 am - 10:00 pm
Sun
11:30 am - 10:00 pm
The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...
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Prime 94 Steakhouse

Mon
11:00 am - 10:00 pm
Tue
11:00 am - 10:00 pm
Wed
11:00 am - 10:00 pm
Thu
11:00 am - 10:00 pm
Fri
11:00 am - 11:00 pm
Sat
11:00 am - 11:00 pm
Sun
12:00 pm - 9:00 pm
Combining tradition and elegance, Prime 94 serves the finest prime dry aged steaks in New Jersey. Perfect for celebrating special occasions, birthdays, private events or just a night on the town. Fresh oysters, house-made pastas, signature burgers, decadent desserts, and, of course, some of the best steaks around! Sample menu: raw & chilled seafood: Oysters – Fresh daily Colossal Shrimp Read more...
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Pazzo MMX

Mon
11:30 am - 9:00 pm
Tue
11:30 am - 9:00 pm
Wed
11:30 am - 9:00 pm
Thu
11:30 am - 9:00 pm
Fri
11:30 am - 10:00 pm
Sat
11:30 am - 10:00 pm
Sun
11:30 am - 9:00 pm
Pazzo MMX in Red Bank, NJ Pazzo MMX’s Italian cuisine is made with the freshest ingredients from local farms and importers direct from Italy. Wines, craft beers and exclusive cocktails are paired with their dishes to enhance your dining experience. The dining room boasts an exciting atmosphere and the open kitchen offers an inside look at our chef’s creations. Enjoy Read more...
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Pearl Restaurant

Mon
11:00 am - 10:00 pm
Tue
11:00 am - 10:00 pm
Wed
11:00 am - 10:00 pm
Thu
11:00 am - 10:00 pm
Fri
11:00 am - 11:00 pm
Sat
11:00 am - 6:00 pm
Sun
1:00 pm - 9:00 pm
This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. Read more...