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Mezza logo1

Mezza Westwood

Mon
5:00 pm - 9:00 pm
Tue
5:00 pm - 9:00 pm
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
5:00 pm - 10:00 pm
Sat
5:00 pm - 10:00 pm
Sun
5:00 pm - 9:00 pm
Experience authentic Mediterranean cuisine with a modern touch. The newly updated menu offers an amazing number of choices that tempt the palate. All are prepared with only the freshest ingredients. As you enter the calming atmosphere of the dining room, an artistic presentation of appetizers, entrees, and desserts are all on display. During warmer months, outdoor tables are also available.Mezza Read more...
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Augie’s Trattoria

Mon
9:00 am - 6:00 pm
Tue
4:00 pm - 9:00 pm
Wed
4:00 pm - 9:00 pm
Thu
4:00 pm - 9:00 pm
Fri
4:00 pm - 9:30 pm
Sat
4:00 pm - 9:30 pm
Sun
12:00 pm - 8:30 pm
Welcome to Augie’s Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy’s vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere! Sample menu: starters: Spiedini Read more...
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Cork And Crust

Mon
9:00 am - 6:00 pm
Tue
11:30 am - 9:30 pm
Wed
11:30 am - 9:30 pm
Thu
11:30 am - 9:30 pm
Fri
11:30 am - 10:00 pm
Sat
11:30 am - 10:00 pm
Sun
11:00 am - 9:00 pm
Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. The menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers.  Our homemade sauce, meatballs, and other specialties are all family recipes. Read more...
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Bistro D’azur

Mon
9:00 am - 6:00 pm
Tue
9:00 am - 6:00 pm
Wed
4:00 pm - 10:00 pm
Thu
4:00 pm - 10:00 pm
Fri
4:00 pm - 10:00 pm
Sat
4:00 pm - 10:00 pm
Sun
4:00 pm - 10:00 pm
Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French fine-dining technique with influences of global spice from Spain, Greece, Northern Africa, and the Middle East. Sample menu: premier course: Butternut Squash Soup ‚— Read more...