Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.” Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Prime dry-aged steaks, premium seafood, Italian specialties, and unique flavors from around the world. Without exception, only the finest, freshest ingredients find their way into dishes. Chef Paul Bazzini has enhanced the menu with outstanding new offerings. Service also excels with an outstanding, professional staff that understands¬† hospitality. Adding to the special feel are regular events such as wine tastings and fine spirits. Live entertainment and members only offers boost the private club feel.
raw bar: Chilled Oysters – Half dozen, cocktail sauce, horseradish and mignonette sauce Long Island Clams On-The Half Shell – Half-dozen clams, cocktail sauce Lobster Cocktail – Chilled lobster tail, cocktail sauce Jumbo Lump Crab Cocktail – Cocktail sauce, dijonaise
salads: Roasted Beet Salad – Red & golden beets, toasted walnuts, goat cheese, baby arugula Caesar Salad – Romaine hearts, baby kale, caesar dressing, garlic-parmesan, ciabatta croutons Bib “Wedge” Salad – Neuske bacon, heirloom cherry tomato, Maytag blue cheese crumble dressing Spring Burrata – Sicilian pistachios, strawberry blueberry and fig conserva, warm focaccia