Kuba is the fusion of authentic Cuban cuisine with an Asian Influence. Where else do you find ropa vieja on the same menu as a poke bowl? The answer to this mind bending question is Kuba, a family owned restaurant located in Fort Lee, overlooking the George Washington Bridge. Kuba is open for casual lunches or dinners. Beyond their unique menu, the décor is most comfortable with a bar reminiscent of 1050’s Havana. A chic second floor dining room with black leather booths, velvet seats, and bamboo partitions sets the mood for a perfect intimate dinner.
∙ Call for Reservations ‚— Takeout and Delivery
appetizers: Kuba Ceviche ‚— White fish marinated with lemon juice, onions, garlic and cilantro, served with plantain chips Ropa Vieja Bao Buns ‚— Ropa vieja atop two toasted mini buns Kuban Pork Spring Rolls ‚— served with ponzu dipping sauce Empanadas ‚— Homemade ground beef or chicken stuffed into crispy dough pockets, served with Kuba dipping sauce Chicharrones ‚— Crispy pork belly served with a spicy dipping sauce and fresh lime
Salads and bowls: Quinoa Salad ‚— Tomatoes, fresh mozzarella, cucumbers, roasted red peppers, quinoa, on a bed of baby arugula tossed with balsamic vinaigrette, topped with crispy onions Mango Thai Chili ‚— Cucumbers, diced mango, sesame seeds, served over fresh arugula, topped with crisp wontons, tossed in a homemade sweet Thai chili dressing Tuna Poke Bowl ‚— Cubed yellow fin tuna, marinated in a spicy sesame glaze, served over a bed of mixed greens, carrots, cucumbers, avocado, and jalapeños
sandwiches: Cuban Sandwich ‚— Ham, roasted pork, swiss cheese, aïoli, mustard, pickle on pressed Cuban bread. Skirt Steak Hero ‚— Seared skirt steak cooked in our homemade chimichurri sauce, topped with caramelized onions, melted swiss cheese, served on Cuban bread Pan Con Lechon ‚— Oven cooked pulled pork, caramelized onions, Kuba creamy sauce, lettuce on Cuban bread Salmon Wrap ‚— Baked salmon, fresh baby spinach, Kuba creamy sauce, tomato, cheddar cheese, and corn on a flour tortilla wrap
brick oven flatbread pizza: Margarita ‚— Roasted tomato, fresh mozzarella cheese, basil Chorizo & Maduro ‚— Spanish sausage, sweet plantains, cheese, peppers, onions, cilantro, drizzled in Kuba special sauce Tropical Kuban ‚— White sauce, pineapple, ham croquettes
entrees: Caribbean Paella (for one or two) ‚— Saffron rice, lobster, tiger shrimp, clams, and mussels Double Lobster Tail ‚— Twin lobster tails oven baked with butter, served with your choice of mashed potatoes or sautéed vegetables Churrasco ‚— Grilled certified Black Angus skirt steak, grilled onion, chimichurri Lemon Red Snapper ‚— Oven baked red snapper, lemon butter sauce, served with Kuba fried rice
desserts: Thai Donuts ‚— Fried donuts, condensed milk, drizzed in chocolate sauce Tres Leche ‚— Yellow cake soaked in three kinds of milk
ceviche cuban Fort Lee fusion new jersey paella journey book
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.