JBJ Soul Kitchen in Red Bank and their second restaurant location in Toms River, serve nutritious, culinary dishes designed by Soul Kitchen Chefs in a beautiful atmosphere. They offer American cuisine as a three-course meal, including a warm cup of soup or healthy salad, and choice of a hearty entrée. For dessert they have a fresh fruit plate or delicious sweet dish. Their menu is seasonal and new dishes are introduced weekly. Everything they serve is fresh and locally sourced. This is a non-profit Community Restaurant, run by the Jon Bon Jovi Soul Foundation, that serves paying and in-need customers. Be sure to experience this special establishment where “dignity and respect are always on the menu”.
Sample Menu selections are seasonal and may vary with each location. This is a small preview of what you can expect as they change their “farm to table” menu weekly.
Stuffed Pepper Soup-ground beef, rice and vegetable soup