Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with a stunning fish display and bright white walls are a call back to the place the family calls home. Fresh fish such as fagri, and more are prepared with historical authenticity. In addition to fine dining, Elia offers a full-service bar with signature cocktails from master bartenders.
Cherry Stones Clams
Jumbo Shrimp Cocktail
West Coast Oysters
Lavraki – European sea bass (Loup de Mer), sweet & flaky white fish gluten-free
Red Snapper – Sweet & nutty flavor, moist with a firm texture
Tsipoura – Royal Dorado, Mediterranean fish with mild flavor & firm flakes