Donatell’a, sitting on one of Harrington Park’s oldest properties, weds the love of Italian food with a focus on freshness and local sourcing. When pasta is your passion, know that Donatell’a takes fresh pasta to the next level. Old family recipes using fresh flour from an onsite flour mill, and free-range eggs from a local farmers market are yield flavor perfection. The pasta is hand-crafted daily, and depending on the style — is either individually hand cut or fed through a pasta extruder. Fish and seafood offerings offer not just freshness, but variety. Locally sourced and seasonal seafood keeps the menu interesting. Diners may enjoy delicious, yet uncommon varieties rarely found elsewhere.
appetizers: Rustic Shrimp – Sauteed Gulf shrimp with Mediterranean capers, cherry tomatoes, artichoke heart Stuffed Hot Italian Peppers – Italian long hot peppers stuffed with sausage, bread crumbs, baked mozzarella cheese Carpaccio D’Manzo – Thinly sliced certifed angus beef with Mediterranean capers, fresh onions, Parmigiano Regiano, over baby arugula with drizzled unfiltered olive oil Grilled Pulpo – Slowly cooked octopus with lemon, then grilled in our 1400 degree broiler Seafood Tower for Two – Jumbo shrimp, lump crab meat, Blue Point oyster, Kammoto oyster, clams, lobster and served ice cold
salads: Beet Salad – Ruby red roasted beets, goat cheese, over arugula with homemade sauce Avocado Ripieno – Stuffed avocado with shrimp and crab meat drizzled with lemon/lime sauce
pasta: Penne alla Vodka – Fresh cooked penne pasta, shallots in a homeade tomato sauce in a light creamy sauce Pasta Fruiti D’Mare – Homemade fresh pasta with fresh seafood, shrimp, scallop, calamari, and clams in a fresh homemade tomato sauce Pappardelle E’Scolopi – Fresh homemade pappardelle pasta with mushroom cups, seared fresh scallops in a white wine, touch of cream sauce
veal & chicken: Vitello Porchini – Fresh veal scalopine, pan seared, porchini mushrooms, rosemary, fresh roasted garlic, pressed olive oil Vitello Barese – Veal scalopine sauteed with prosciutto, eggplant, fresh chopped tomatoes in a madiera wine sauce Pollo alla Sicilia – Fresh chicken breast topped with prosciutto d’parma, roasted bell peppers, baked fresh smoked mozzarella cheese in a demi glaze grappa vino sauce
pesce & fresh seafood: Scampi Conriso – Jumbo shrimp with sauteed garlic, white wine & lemon sauce over arboro rice Roasted Chilean Sea Bass – Fresh Chilean seabass, roasted fresh garlic, fresh tomatoes, shiitaki mushrooms and drizzled black olive oil Al Salmone Picato – Pan seared fresh Alaskan salmon with crushed Mediterranean capers, fresh squeezed lemon and white wine sauce
from the grill: Braised 100% Beef Short Ribs – Traditionally braised in our 1400 degree oven with onions, carrots and celery to add mouthwatering flavors, served over mashed potatoes Costoleta D’Vitello Milanes – Veal chop pounded thin, milanesa served with fresh arugula chopped fresh tomatoes, onions, pressed olive oil Rack of Lamb – New Zealand rack of lamb grilled to your perfection, served over vegetables
Italian outdoor dining
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