Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French fine-dining technique with influences of global spice from Spain, Greece, Northern Africa, and the Middle East.
Butternut Squash Soup ‚— lardon of bacon, brioche crouton, Brussels sprout leaves
Mushroom Risotto ‚— asparagus, basil pesto mascarpone, shaved reggiano, English peas
Fruit de Mer ‚— chilled shrimp, scallops, calamari, lobster mirepoix
Lobster Crepe ‚— foraged mushroom, leeks, chardonnay butter, wilted greens
Grilled Octopus ‚— pois chiches, herb oil, banyuls, pimento
Pan Seared Hudson Valley Foie Gras ‚— berry gastrique, brioche
Tuna Niçoise – greens, haricots verts, olives, cucumber, onion, quail egg, potato