The Coccia Institute for the Italian Experience in America is thrilled to announce the premiere of the second episode of ๐‘น๐’†๐’… ๐‘บ๐’‚๐’–๐’„๐’†: ๐‘จ๐’ ๐‘ฐ๐’•๐’‚๐’๐’Š๐’‚๐’ ๐‘จ๐’Ž๐’†๐’“๐’Š๐’„๐’‚๐’ ๐‘ช๐’–๐’๐’Š๐’๐’‚๐’“๐’š ๐‘ฑ๐’๐’–๐’“๐’๐’†๐’šย ๐Ÿ‡ฎ๐Ÿ‡น

Produced in partnership withย Montclair State University School of Communication & Media, ๐‘น๐’†๐’… ๐‘บ๐’‚๐’–๐’„๐’† is a docuseries that explores how Italian American foodโ€”including pizza, chicken parmesan, spaghetti and meatballs, and the Philadelphia cheesesteakโ€”transformed America, and how through food Italians assimilated into American culture. ๐‘น๐’†๐’… ๐‘บ๐’‚๐’–๐’„๐’† is narrated by Professor Mark Rotella, Director of the Coccia Institute and the Italian American Foodways Project at MSU.

Join us for the first public-viewing of the new episode (featuringย Laico’s) and complimentary food ๐จ๐ง ๐Œ๐จ๐ง๐๐š๐ฒ, ๐Œ๐š๐ซ๐œ๐ก ๐Ÿ’๐ญ๐ก ๐Ÿ๐ซ๐จ๐ฆ ๐Ÿ”:๐ŸŽ๐ŸŽ-๐Ÿ–:๐Ÿ‘๐ŸŽ๐ฉ๐ฆ in the School of Communication & Media Presentation Hall (Room 1040).