Past and Future Events
All
Only Past Events
Only Future Events
may 2022

Event Details
Treat Mom to a very special class on making your own dessert charcuterie board. In this class you will learn how to take fun treats like
Event Details
Treat Mom to a very special class on making your own dessert charcuterie board. In this class you will learn how to take fun treats like Oreos and pretzels and make them decadent with chocolate, sprinkles, and toppings. You will learn how to properly melt chocolate, dip the treats, and decorate using a piping bag and toppings. Taught by Cheryl from Cheryl’s Sparkly Creations.
HOW TO PARTICIPATE IN CLASS
This class is available to take online Virtually on Zoom. For the Virtual class participants can opt to take the class with a DIY Kit or choose to receive a shopping list.
VIRTUAL CLASS
If a participant chooses to take the class Virtually, they will receive a Zoom link. For Virtual Classes a participant can choose to receive a DIY Kit or a Shopping List.
To receive your DIY Kit in a timely manner, register at least a week or earlier in advance to reserve your materials for shipping or local curbside pick up. Please provide your shipping address when registering.
DIY Kit includes tray, chocolate, piping bags, sprinkles, toppings, Oreos, cookies, pretzels, and rice krispies treats. Vegan, Gluten Free, and nut free Kits are available. Please note these kits will have allergy friendly ingredients but are made in a facility where allergens ingredients like wheat, soy, egg, and nuts are used.
Participants will need access to a microwave or double boiler, a microwave safe bowl, parchment paper, baking sheet or large plate.
Participants who register for a Virtual class with a Shopping List will be emailed a list of materials, utensils, appliances, and other items needed to participate in the workshop. Participants are responsible for sourcing their materials in time for class. Participants are welcome to contact us for recommendations as to where they can source their materials.
APPROPRIATE AGES FOR PARTICIPATION
Participants must be at least 12 years old and can work independently. If a participant needs a caretaker or parent to assist with the project the assisting person does not need a ticket.
CLASS PARTICIPATION
This is a Live event. Virtual Class Participants must attend on the scheduled date and time of the class in order to partake. There is no recorded session available for replay. If a Virtual Class participant is unable to log onto a class on the day and time it is scheduled then it is the participant’s responsibility to contact us prior to the event for accommodations. If a participant is unable to join and needs to reschedule, there is a rescheduling fee that will be billed to the participant. If we as the organizers need to reschedule an event there is no rescheduling fee, and participants will be notified of any changes.
INTERNATIONAL VIRTUAL PARTICIPATION
If you live outside of the United States there is an additional fee to ship DIY kits. Participants are responsible for any duty fees, customs fees, or any additional fees associated with receiving their DIY Kits. If a participant chooses to get a DIY Kit it is the participant’s responsibility to make sure their country can receive packages from the US.
CONTACT INFO
For questions about registering for a workshop or receiving your DIY Kit, contact us at: Kristen@TheEclecticChicBoutique.com or 862-221-0644. Ask us about booking a private session for yourself, family, or company. We are available for corporate events.
Visit us for more events, classes, and shopping at www.TheEclecticChicBoutique.com
Time
(Saturday) 2:00 pm – 3:00 pm

Event Details
Join Chef Jeff Butler for a Charcuterie Tasting Flight and learn about the art of pate, sausage and terrine-making. You’ll be tasting a
Event Details
Join Chef Jeff Butler for a Charcuterie Tasting Flight and learn about the art of pate, sausage and terrine-making. You’ll be tasting a variety of five (5) charcuterie items made at Butler and the Board.
The 1-hour class includes:
-Tasting flight of five (5) artisanal charcuterie items
-Breads/crackers
The class is BYO. We recommend a California Sauvignon Blanc or Pinot Noir.
Note: The class size is limited to ten (10) participants. All participants must show proof of vaccination and valid ID to participate. Participants will be in close proximity and eating. Masks will not be required.
Class starts promptly at 630PM. There will be no refunds for no-shows.
By purchasing a ticket to this class, you assume all responsibilities. The owners and staff of Butler and the Board and Edgehill Ventures are not responsible for any potential related illness or injury as a result of participating in this class. Tickets are non-refundable.
Health Guidelines for this Event
Time
(Thursday) 6:30 pm – 8:00 pm
Location
Butler and the Board
103 Forest St., Montclair, NJ

Event Details
5-Course Menu with Wine PairingsReception starts at 6:30pm. Dinner starts at 7pmMenu To Be Announced $185 per person
Event Details
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
Menu To Be Announced
$185 per person
Time
(Monday) 6:30 pm – 9:30 pm
Location
1776 by David Burke
67 East Park Place
june 2022
No Events
july 2022

Event Details
TICKETS NOW ON SALE – SAVE $10 IF YOU PURCHASE BEFORE JUNE 15TH! Attention All Foodies!! Enjoy an evening of tastings
Event Details
Time
(Thursday) 6:00 pm – 10:00 pm
Location
The Terrace
293 Paramus Road, Paramus, NJ 07652
Organizer
Dining Out Media
august 2022
No Events
september 2022
No Events
october 2022
No Events
november 2022
No Events
december 2022
No Events
january 2023
No Events
february 2023
No Events
march 2023
No Events
april 2023
No Events